CHOCLATE WARMER
Model: TC-3
Dimension: Diameter – 250 mm
Height – 190 mm
Capacity: 3.5 L
Features
For the manufacture of chocolates, decoration of cakes, ice cream, etc.
This apparatus has been designed to maintain melted chocolate.
The chocolate melts at a temperature of between 35º and 42º C.
Description
This apparatus is specifically designed for various applications such as manufacturing chocolates, decorating cakes, and working with ice cream. Its primary function is to ensure the proper maintenance of melted chocolate.
The melting process of chocolate occurs within a temperature range of 35º to 42º C.
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